1 1/2 kg of fresh beef
12 cups coconut milk from 3 old
2 tamarind seeds kandis
2 kaffir lime leaves
1 stalk lemongrass, crushed first
1 turmeric leaf sheet
salt to taste
Seasoned mashed rendang:
1 ounce fresh red chilli
15 pieces of red onion
6 cloves of garlic
5 pieces of Pecan
2 cm Ginger
3 cm laos, geprek only
Procedures for making the original prairie rendang
- First of all cut pieces of meat to taste.
- Then Take a large skillet and boil coconut milk with spices that have been mashed, then the input material and also leaves kandis acid.
- Stir-Stir constantly until thickened so that the milk does not break. If you already started to remove the oil, please input cutlet
- Last Stir constantly over medium heat, do not stop it. process until the meat is tender. Done
Rendang dish is usually eaten for several days strong, especially if we cook until dry and black so that no water or broth. Tuk eat this dish tastier and more delicious when mixed rice warm / hot and as well as cassava leaves, cucumber as a salad. Please share how well the mother membuatResep Original Rendang Padang Delicious us this. Specification of cuisine:
Cooking Duration: 4 Hours Produces: 30 pieces of cut meat
Ingredients Nutrition: Calories: 178 Kcal | Cholesterol: 81 mg | Fat: 60.3 g | Protein: 24.7 g
This recipe Who Voted: 4.5 Stars by 62 reviewer
Rendang Padang Delicious Original Recipe Dry
written by A.Fajar
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